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Venison Pan Sausage

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    Venison Pan Sausage

    I have some venison pan sausage I want to use. Other than making patties and using it in bfast tacos, anyone have any good uses for it? Especially uses for it for dinner? If so, I would love to get some recipes.

    Thanks in advance.

    #2
    I know you said other than patties, but I like to mix it with ground beef (1/2 and 1/2) and make:
    - hamburger patties out of it OR
    - a meatloaf OR
    - some spag sauce

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      #3
      Originally posted by trailboss1980 View Post
      I have some venison pan sausage I want to use. Other than making patties and using it in bfast tacos, anyone have any good uses for it? Especially uses for it for dinner? If so, I would love to get some recipes.

      Thanks in advance.
      burritos, and home made pizza

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        #4
        We make sausage balls with cheddar cheese & bisquick
        Sausage burgers are really good to cooked outside on charcoal

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          #5
          This is another breakfast recipe but everybody in my family loves it anytime of day. Cook the sausage (crumbled) and set aside on paer towels to drain. Roll out a can or two of those crescent dinner rolls. On each one put a big spoonfull of the cooked sausage and sprinkle with grated cheddar cheese. Roll them up and cook according to instructions - about 10-12 minutes.

          Here's another one - just use half venison pan sausage and half ground beef
          Last edited by jerp; 11-02-2010, 02:56 PM.

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            #6
            We use it for manicotti, among other things... brown the meat with italian herbs/seasoning. After boiling the manicotti shells, stuff with pan sausage and arrange in baking pan. Cover shells with your favorite spagetti sauce and bake in the oven until everything is good and hot. Scoop out per individual and cover with shredded parmesan cheese. Serve with warm garlic bread.. Other options.... enchiladas, spagetti, chili, etc...

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              #7
              thanks guys. all these are sounding great. keep'em coming. the sausage balls, jerp's crescent roll recipe and the manicotti i'll have to try.

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                #8
                I take pan sausage and mix it with mac and cheese. Also you can stuff chicken breasts with the sausage, cream cheese and spinach and bake them. Brown the sausage add 8 oz. of cream cheese and thoroughly mix. Then add the spinach. Cut a pocket into the breasts stuff with mixture and bake at 350 until done.

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                  #9
                  Armadillo eggs

                  Hard boil small eggs. Peel and set aside.
                  Make baseball size flat patties with breakfast sausage (about 1/4 inch thick) and completly wrap the egg in the sausage. It should look like a big ball of sausage. Massage the seams so it doesn't fall apart. Fry in a skillet, turning until the sausage is done all over (about 15 minutes on a low/medium flame).

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                    #10
                    stuff japs with sausage and cream cheese mixed wrap in bacon grill

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                      #11
                      sausage bread= let bread loaf rise, brown sausage green peppers and onions, roll out dough fill with sausage mix and cheese roll up in a loaf, bake

                      excellent results

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                        #12
                        i like all of these. keep'em coming.

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                          #13
                          Stuffed inside Quail or Cornish Game hens, rolled in bread crumbs & deep fried.

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                            #14
                            I am partial to the spaghetti. Brown up the sausage, drain the fat, throw some Mom’s spaghetti sauce and let simmer while your pasta cooks and you are good to go.

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                              #15
                              Stuffed butterflied pork chops

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