...having a luncheon at work next week and was thinking of what I could do with some spicey venison pan sausage. Was thinking sausage balls but don't have a good recipe. Thanks in advance.
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Here ya go:
16 oz Pork/deer Sausage
3 cups of bisquik mix
16 oz. (4 cups) shredded sharp Cheddar or Jalapeno Jack cheese
1/2 cup finely chopped seeded fresh jalapeno peppers
1/2 cup finely chopped onion
2 teaspoons minced garlic
1 teaspoon chili powder
1 teaspoon cayenne pepper
Directions
Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1" balls. Place sausage cheese balls on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove sausage cheese balls from oven; cool 5 minutes before removing from pan.
I make these alt for Christmas. -
Thanks Ragin...those sound good. Being the venison/pork sausage I have is already spicy, I may half the jalepenos and cayenne. Thanks again.Comment
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Ragin...thanks again. Made these last night for the luncheon today and they are AWESOME.Comment
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glad they enjoyed them. I have not made any sicne last Christmas, now I want some.Comment
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