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Dove ideas!!

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    #31
    My personal fav...Dove Guisada.

    breasts from 15 birds
    1 tablespoon vegetable oil
    3 cups water
    1/4 teaspoon Dried Oregano Leaves
    1 teaspoon Cumin
    1 teaspoon fresh ground black pepper
    1 1/2 teaspoons salt
    1 clove garlic minced
    1/2 green bell pepper diced
    1/2 onion sliced
    1 fresh tomato diced
    1/2 cup tomato sauce
    1 tablespoon chili powder
    1 teaspoon paprika
    2 teaspoons all purpose flour
    2 tablespoons vegetable oil

    1. Sear meat in oil.
    2. Add water and cook on medium-low heat for about 30 minutes, stirring occasionally. 3. Add oregano, cumin, black pepper, salt and garlic to the meat.
    4. Add vegetables (bell pepper, onion and tomato) and continue to cook about 30 minutes.
    5. Add tomato sauce, chili powder and paprika.
    6. Continue to simmer for another 15-20 minutes.
    7. While the meat is simmering, heat 2 tbsp oil in a small sauté pan and add flour over medium-low heat.
    8. Stir the flour and oil constantly until the flour turns a light golden brown (roux).
    9. Add the roux to the meat and continue to simmer for about another 30 minutes.

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      #32
      do a dove stir fry.
      sautee some bell peppers (red,green,and yella), onions, and brocli
      add the dove and some kind of teriyaki sauce with a splash of hot sauce
      cook the mixture down. when the dove is fully cooked take the mixture and serve over white rice.

      I haven't tried this which is why there is no exact recipe but i thought it sounded pretty good

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        #33
        dove gumbo is excellent

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          #34
          These all sound great. I just posted a good one on the other dove thread.

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