1tablespoon veg oil
2 med onins, finley chopped
6 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon cracked black peppercorns
1 bottle heinz 57 chili sauce
1\4 cup packed brown sugar
1\4 cup cider vinegar
1 tablespoon worcestershire sauce
1 teaspoon liquid smoke
3lb pork trimed of excess fat, can be whole shoulder or pieces
buns
In a skillet heat oil, add onions and cook till soft. Add garlic,chili powder and pepper and cook stirring for a minute or so. Add chili sauce brown sugar, vinegar, worcestershire sauce and liquid smoke. Stir to combine and bring to a low boil. Place pork in crockpot stone ware and pour sauce over. Cover and cook on low for 10-12 hrs or on high for 6, until pork falls apart. Transfer pork to a large cutting pork and pull the meat apart using 2 forks. Return meat to the sauce and mix up, serve on bun.
If ya hunt where elect. is available, make sauce up and take with you.
enjoy
2 med onins, finley chopped
6 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon cracked black peppercorns
1 bottle heinz 57 chili sauce
1\4 cup packed brown sugar
1\4 cup cider vinegar
1 tablespoon worcestershire sauce
1 teaspoon liquid smoke
3lb pork trimed of excess fat, can be whole shoulder or pieces
buns
In a skillet heat oil, add onions and cook till soft. Add garlic,chili powder and pepper and cook stirring for a minute or so. Add chili sauce brown sugar, vinegar, worcestershire sauce and liquid smoke. Stir to combine and bring to a low boil. Place pork in crockpot stone ware and pour sauce over. Cover and cook on low for 10-12 hrs or on high for 6, until pork falls apart. Transfer pork to a large cutting pork and pull the meat apart using 2 forks. Return meat to the sauce and mix up, serve on bun.
If ya hunt where elect. is available, make sauce up and take with you.
enjoy
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