Jack Miller BBQ Sauce clone recipe???

[Shotgun Slim]

I'm looking for a Jack Miller type BBQ Sauce recipe. Any of you food junkies have one. Maybe Cajun Blake can chime in with one of his "tried and tested" cajun recipes.

[RaginCagin]

I like to mix it in my hamburger patties along with some green onions. Keeps them juicy and gives a good taste. Alot of guys on our deer lease mix it in with there stuffing for their sausage before putting it into the casing. After it is smoked then put on a grill it is awesome.

Here are a few recipes:

http://jackmillers.com/Recipes.html

[Shotgun Slim]

Actually I was looking for a recipe very similar to the sauce itself. I too am Cajun and love this sauce.

[Stadium Rat]

Here's the Recipe for Jack Miller's BBQ Sauce

Ville Platte Barbecue Sauce

This homemade sauce is very similar to the two famous Ville Platte barbecue sauces, Jack Miller's and Pig Stand. I reverse-engineered this recipe based on the ingredients lists and some knowledge of how my grandfather made a similar sauce.

This was my first attempt, but I believe the result is as close to those two sauces as those sauces are to each other. Pig Stand is slightly sweeter.

Ingredients
1 cup yellow mustard
1 cup vegetable oil
2 1/2 cups dried chopped onions (8 oz by weight)
5 cups warm water
10 oz bottle Worcestershire sauce
1 cup catsup
6 Tbs tomato paste
3/4 cup chili sauce
6 Tbs sugar
1/4 cup margarine
2 tsp garlic powder
2 tsp smoked paprika
1 tsp Louisiana hot sauce
1 tsp chili powder

Procedure
1. Pour warm water over the dried onions in a bowl and allow to rehydrate for 30 minutes.

2. Into a pot of suitable size, put the all of the ingredients, including the onion water, and simmer for 2 hours or more, until the onions are very soft.

3. For basting sauce, take a portion of the sauce and add an equal amount of vegetable oil and heat. Use the top part of this mixture (the oil) for basting on the grill. The thicker sauce on the bottom can be painted on the meat during the last few minutes of cooking or served with the meat as a table sauce.

Cooking Times
Preparation Time: 30 minutes
Cooking Time: 2 hours
Total Time: 2 hours and 30 minutes

Yield: about 2 quarts
Author: Stadium Rat

[RaginCagin]

good job stadium rat. you are not going to find the original recipe anywhere but looks like you are close. Bet it is good.

[Grillen Joe]

cool ! have to try this one....

[Matt2006Martin]

gonna try that today

[mharris1]

fixin to make a batch now.

[Liberty-Hunt]

Look great Stadium Rat, I'll try it!
Thanks