Redfish Pontchartrain

[cas077]

This was my attempt to this, except I had to use amberjack.
During the cooking process.

The trinity.

The finished product, dang it was freakin good!!

[Johnny Dangerr]

My turn tonight. Thanks Blake....

[TallTexan]

I about to try it with some speckled trout

[Johnny Dangerr]

Next time I will use less milk, and it was great.

[Cajun Blake]

Next time I will use less milk, and it was great.

mr johnny


use heavy whipping cream

if it's too liquidy , keep cooking on med/low as the water will evaporate and it will thicken up

or you could sprinkle a dash of flour in the dish and stir it together as it will thicken

[TallTexan]

mr johnny


use heavy whipping cream

if it's too liquidy , keep cooking on med/low as the water will evaporate and it will thicken up

or you could sprinkle a dash of flour in the dish and stir it together as it will thicken

Wish I would have saw this last night.

Before I smoked out the house


After I smoked out the house, and it was good too. A little runny, and not quite the color I expected. I believe that was due to the blackening the fish first.

[Cajun Blake]

Bump for "The Sauce"

[doug]

I made this last week and put it over some kingfish I had grilled. It was very very good!!!!

[RonaldB]

Yep I will be trying this on some redfish in the very near future.

[TallTexan]

My only suggestion is to blacken the fish outside or have a really good venthood

[TxDuck]

definetly a need to try recipie, very tasty

[rattler7696]

Tried it last night. Dude! AWESOME!!!!!!!!!! Scored serious points with the girlfriend. Used Trout instead of Redfish. Turned out awesome and it was easy to make. Thanks Blake!

[TCSHuntress76]

Yum! Saved the recipe, will have to try this soon!! Thanks so much for sharing!

[badshot]

I know what I'm cooking tomorrow night now I hope HEB has all the ingredients

[chuckc.]

Tried it and it was excellent! Thanks for sharing!