Made this again last night. Great, as usual! I like to pull the shrimp once 80% done, though, and finish in the sauce towards the end so they're not overcooked while waiting for the fish. Thanks, Blake!
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Looks really goodComment
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Made the sauce to put over blackened crappie last week! I've always substituted a bag of crawfish tails for the shrimp but it's a homerun every time! Thanks again for the recipe!
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Shoot... We had leftover sauce over grilled pork chops last night. Still great.Comment
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