I am tasked with cooking some of these bugs and need to know a couple things.
1. What ingrediants and how much of them do you put in the water.
2. How long do you boil then let set in the water and rest before putting in the cooler.
Thanks
1. What ingrediants and how much of them do you put in the water.
2. How long do you boil then let set in the water and rest before putting in the cooler.
Thanks
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