We're having a fish fry this weekend at the ranch, (red,trout, and shrimp). I'm going to HEB right now to get the necesary ingredients for some Boudin balls.
I would try heberts meat market of I-45 the woodlands, there is also a cajun meat store off 2978 in Magnolia, Ainsworths is the name I think, not sure though, its just south of 1488 intersection with 2978.
For a simple little twist, cut velveeta cheese into 3/4" cubes and form your boudin ball around it. Do everything else the same as above. When these are thrown into the grease, thew cheese melts and runs throughout the boudin...yummy!!!!
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