I made some tonight and it it tha bomb!!!!! I cant wait to try it in a couple days after it soaks it up! I made it with deer meat that had bell peppers made up in it. Wow!
Anyone else made the 2006 winner? This was my first attempt at scratch chili. I used venison and the batch came out so dry you could eat it with a fork and clean the bowl. Any ideas where i screwed up?
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