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Making the second batch today. DO NOT change anything the first time. It really is right the way it is. The second batch you can play with if you dare.
Letting it rest makes a huge difference. We let it chill in the fridge for at least 6 hours. Overnight would be best.
Making a double batch today so I can freeze small bags for eggs, burgers, hot dogs, chili pie, etc.
Killer good stuff. Thanks
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