made this chili yesterday and it is awesome many thumbs up
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When I make it, I make it in the morning, and let it sit on warm until that evening...same basic idea...lets the flavors really blend together.
I would be willing to wager that it would be outstanding done in the crock pot. Plus you get the added benefit of having your house smell like chili for the day
Used axis on the last batch...nummy.
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When y'all make chili off the recipes that won Terilingua you need to let it cook longer. Competition chili is cooked in a way that when its judged they get hit with all the flavors in such an intense way, plus its still a little "grainy" for lack of a better word.
Beans in chili????? That is what I refer to as "Yankee" chili, nobody should ever ruin a good pot of chili with them.
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