Thanks for sharing I’ll will be making it this week with elk.
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Made this with venison yesterday...I added fresh chopped cilantro and kidney beans the last 30min and used beer and red wine when I needed more liquid instead of water...and went a little heavier on spices.
Wish I had some rotel but turned out great...
Thanks for recipe
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Solid looking recipe.
Some years ago I switched to using multiple kinds of dried chile peppers (ancho, cascabel, pasillo, etc) that I de-seed/de-vein, soak in water, then make into a puree. I use this in place of chili powder. Talk about an explosion of flavor. I'll never go back to chili powder again.
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Originally posted by Grizz83 View PostSolid looking recipe.
Some years ago I switched to using multiple kinds of dried chile peppers (ancho, cascabel, pasillo, etc) that I de-seed/de-vein, soak in water, then make into a puree. I use this in place of chili powder. Talk about an explosion of flavor. I'll never go back to chili powder again.
I made this opening weekend with a group of TBHr's and they were all very happy people.
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