its getting expensive at $6/pd for deer jerky, especially when i'm supplying the meet. looking at purchasing dehydrator and doing it myself. i've used the small round ones, but it seems like it would take forever to make a lot with them. don't know about purchasing a commercial grade, that might be a little much. any suggestions on brand, type, size?
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jerky making
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Hot and spicy jerky
5 lbs. Venison
1 cup worchestershire sauce
½ cup soy sauce
1 tsp. Garlic salt
1 tsp. Onion salt
1 tsp. Spicy brown mustard
½ tsp. Coarse black pepper
1 tsp. Chili powder
½ tsp. Cayene pepper
1 tsp. Tabasco sauce
cut venison into ¼ inch strips. Combine ingredients for marinade. Marinate for 24 hours. Mix the meat in the marinade often. Place in a dehydrator for about 6-8 hours.
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Originally posted by TXBowhunter2009 View PostIf you're gonna buy a dehydrator, I wouldn't buy anything but an Excaliber. I've got one. I've used every other type/brand of dehydrator I've ever seen, and none work as well as the Excaliber. They cost a little more, but they are well worth the money.
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