Originally posted by mesquitecountry
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Originally Posted by mesquitecountry
Grilled beef or whitetail tenderloin with oaxaca (mexican melting white) cheese and portabella mushroom
Cut up one portabella mushroom into chunks
saute in olive oil with a dash of black pepper, salt, and a little parsley.
Cook 4 loins on high heat till medium rare
place mushrooms on top.
Then shred cheese on top and place under the broiler for about 2 minutes until golden brown
Serve with a caipirina drink and eat!
Just made it here at the house and it was awesome!
Had this last night...AWESOME!!!
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Originally posted by mesquitecountry View PostBsills,
Yes, it's pretty simple. Soak one bag of beans over night in water after pulling out floaters and any pebbles beforehand of course.
Drop them in with 32 oz of chicken stock, and 1/2-3/4 gallon of water, you want to fill to 3 inches above beans. I do not salt them to start. I add in about 1/2 pound of pork belly, about 3 cloves of fresh garlic, and a 1 medium onion diced up. Bring to a boil for a good while. At least an hour covered. Once they've been rolling for a while reduce to a light boil add in 2 tablespoons of black pepper, 1 teaspoon of cumin, 1 bay leaf, 1 teaspoon of oregano, and i'll throw in 1 whole bell pepper and 1 jalapeno both diced up. Cook until soft. Once soft I throw in a good handfull of cilantro and 2 diced up tomatoes. Check to add salt to taste at the end always in beans. Never salt beans first.
Thanks Travis
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Originally posted by jacobneskora View PostHope this thing is still open lol. I'm thinkin bout makin a cheesecake this weekend. I have a good recipe I wanna use, but I want to make it chocolate. Should I add in cocoa, melt some chocolate chips, or any other ideas? Thanks in advance.
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Originally posted by Sticks&Strings View PostWhatcha got for Pork Chops? I have some that are in the refrigerator and need to cook before they go bad.
Season with salt and pepper. Grill till medium rare then brush this on.
Soy Sauce 1/3 cup
Pineapple Juice 1/4 cup
Balsamic Vinegar 2 Tablespoons
1/4 cup Brown Sugar
Heat all that in a sauce pot until it reaches a boil.
Remove, brush on pork chop, actually dip them in it and dear hard and fast until medium. Pull off and let rest for 5 minutes serve with a starch and grilled or sauteed green beans or asparagus.
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keep 'em coming T-Berg.... you da man brother
Originally posted by Wall_Hanger View PostMC, you have any recipes for ceviche?
WH, here's my recipe for Cajun Ceviche using shrimp
http://discussions.texasbowhunter.co...hlight=ceviche
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