Originally posted by Rat
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"OFFICIAL" Granger Hog Hunting Thread
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Lots of pecans this year, I am thinking of a cajun squirrel gumbo with okra, rotel tomatoes with diced green chilies, diced jalapenoes, diced red onions, diced garlic, and sweet corn also your preferred gumbo base and pour over rice, would pressure cook the squirrels first then pull meat off and add to pot maybe with some nicely diced smoked deer sausage..maybe we do this Thursday the 18th.Last edited by NAVY CHIEF; 01-23-2016, 06:31 PM.
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Originally posted by NightStalker View PostSounds like tree rats are officially on the menu at GRXH! Mr. Chairman, wait, I have a procedural question. In order to eat them at GRXH, do they have to be taken with archery equipment?
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