Great hunt and write up.
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Originally posted by RGV Hunter View PostAwesome Country. If you are on a tighter budget you can find Aoudad in Amistad National park. The country side is not as pretty and much smaller but they are there sometimes. I got lucky.[ATTACH]862562[/ATTACH]
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Originally posted by crawdaddct View PostNice Aoudad. I have always wanted to go bow hunting at Amistad. Was drawn to hunt Devils River the first year they had a hunt. Those Aoudad were everywhere out there. How crowded does it get out there? Heck of a deal.
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Originally posted by Felix40 View PostA little shameless plug here...Ive been making deboned game bags for a while now and they are the bomb. We put a whole sheep in one bag no problem. If anyone needs some you know where to get them now
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any tips for preparation? also, do you sell those game bags?
-Brandyn
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I have done this and it tasted pretty good.
Let it bleed out inside a cooler filled with ice and add salt to it. Drain the melted ice and keep adding ice until the melted ice comes out clear or light pink. We just ground up the whole thing into hamburger meat. We tried steaks but the meat was pretty tough. We had a lot of burger meat though. It still had some game taste to it but it was not bad in my opinion.
Maybe someone else has other ideas.
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Originally posted by Felix40 View PostThe meat is great. We did steaks and ground and my buddy made some smoked sausage. All of it is great. I let it sit on ice for 4-5 days then just cut it how you like and package it up. As good as deer imo.
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