Originally posted by BirdRanger
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Oh Kevin, Kevin, Kevin...... Little Johnny just wanted to mack on daddy's dime. How dare you set him straight without congressional permission. Can't believe the teacher came to his defense so that should tell you what you are paying for. Classic brother. See you Friday morn. Have the coffee ready.
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bubbaski06
So, this may spark a little bit of controversy, but after reading through the red book, it sounds like bow hunters can hunt any open ta until the start of regular season. Even if the area is "guided". Also does anyone no where I can find a list of guided, unguided, and archery only tas. The one the red book is pretty scattered. Makes it hrd to get a straight answer. Further more is it safe to eat the pigs on Fort Hood. I here yes and no, and just want a general census. I believe as long as they are cooked correctly...
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Originally posted by bubbaski06 View PostSo, this may spark a little bit of controversy, but after reading through the red book, it sounds like bow hunters can hunt any open ta until the start of regular season. Even if the area is "guided". Also does anyone no where I can find a list of guided, unguided, and archery only tas. The one the red book is pretty scattered. Makes it hrd to get a straight answer. Further more is it safe to eat the pigs on Fort Hood. I here yes and no, and just want a general census. I believe as long as they are cooked correctly...
As far as eating hogs off of Ft. Hood......I have shot many.....and EATEN many hogs off of Hood and had no issues. As long as the meat is cooked well and it is not still bleeding, you will be fine. The only caution you should be concerned about is cleaning them. Make sure you wear gloves during the gutting and skinning session.
Here is some good information and some commonly asked questions about wild hogs and disease.
Do feral hogs carry disease?
In general, diseases from wild hogs do not pose a significant threat to humans; however, some diseases can be transmitted to livestock and wildlife. It is important to keep all livestock vaccinated, especially where large feral hog populations are concentrated.
Various diseases of wild hogs include pseudorabies, swine brucellosis, tuberculosis, bubonic plague, tularemia, hog cholera, foot and mouth disease, and anthrax. Internal parasites include kidney worms, stomach worms, round worms and whipworms. Liver flukes and trichinosis are also found in hogs. External parasites include dog ticks, fleas and hog lice.
What is pseudorabies and swine brucellosis?
Pseudorabies, also known as "mad itch" is a swine herpes virus that may affect the respiratory, nervous and reproductive systems. Despite its name, it is not a rabies type disease but derives its name from the symptoms similar to a rabid animal. It is transmitted primarily through breeding but may also to be transmitted through respiratory secretions of the infected animal. Infected adult swine typically develop flu-like symptoms whereas young pigs can have severe respiratory and digestive symptoms and ultimately die. Pseudorabies poses no threat to humans but may be fatal to domestic livestock and pets.
Swine Brucellosis is an infectious, bacterial, reproductive disease that can cause abortion, low conception rates and other problems. It is transmittable to humans, known as undulant fever, and causes flu-like symptoms such as fever, chills, aches and pains. It is treatable with specific antibiotics.
How do I keep from contracting diseases?
Texas Parks and Wildlife Department recommends all hunters use disposable plastic or rubber gloves when field dressing or cleaning wild swine. Bury or burn the gloves and entrails and then wash your hands with soap and hot water. And finally, make sure the meat is thoroughly cooked.
Is the meat good to eat?
Yes, meat from feral hogs is extremely tasty and much leaner than penraised pork. The meat from older boars may be tougher and rank tasting if not prepared adequately. As with all pork, care should be taken and the meat well cooked. Otherwise, it should be prepared just like market hogs. The slower the meat is cooked, the more tender and tasty it becomes.
Hope this helped. Now get out there and start stickin' some hogs!!!!!!
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Good read for the rookies on here Jason.
I got done with my first week of school and to say the least it was very interesting at the CTC.
Got the dirt as torn up as it is gonna get thanks Ben again, sure was funny dragging a picnic table around but I think it is gonna do just fine. Got some dark clouds here hoping for rain cause I just dropped a bunch of seed on the ground and then drove the bronco over top of it, only time will tell, I got a ton of dove around here, heck the food plot may be picked clean by dark.
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hello all....hows the dove hunting going htis year...man wish i was out ther ein my spot by the water shooting my case of shells for 3 birds...lol...so i got an excellent deal on mathews drenalin...i know matt and james have had this particular bow before ..wondering what u guys thought of it as it comes decked out....havent bought my bow yet still shopping...so far the bowtech invasion and insnaity have caught my eye...i could go for another guardia as they are so whisper quiet...but i have gotten alot of interest in the mathews monster...just seems like my style of bow...thoughts anyone....ill be back in the states just in time for opening day.....
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