I had a half a backstrap left from dinner over the weekend, so yesterday I put it in the Sous vide for a couple of hours and then stuck it in the fridge.
Tonight Courtney and I decided to do our take on a Wellington (a dish I made for my wife a few years ago for valentines. We didn’t have prosciutto, so we made do with precooked bacon. We crisped up the bacon too much, so we decided to wrap it in a layer of Swiss cheese.
It turned out great! We filmed it for the YouTube channel and I’ll upload the video in the next day or so.
Sent from my iPhone using Tapatalk
Tonight Courtney and I decided to do our take on a Wellington (a dish I made for my wife a few years ago for valentines. We didn’t have prosciutto, so we made do with precooked bacon. We crisped up the bacon too much, so we decided to wrap it in a layer of Swiss cheese.
It turned out great! We filmed it for the YouTube channel and I’ll upload the video in the next day or so.
Sent from my iPhone using Tapatalk
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