I have a question for y'all that sharpen Broadheads with a Lansky sharpening system. What angle would you use to sharpen a Magnus Black Hornet Broadhead? I have a Lansky system with regular stones as well as one with diamond stones but am unsure of the angle to use. I use a 25 degree angle on hunting knives and 20 degrees on filet knives.
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basic answer is that it depends on your preference. I like to sharpen my broadheads on a long 16-18 degree and stropped well with leather and a fine compound i like a thing wire edge but as long of an edge bevel as you can maintain with the blade. My basic belief is that a longer edge bevel that chips slightly can still cut or will cause more internal damage
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