Originally posted by Bjankowski
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Wife put my custom knife in the dishwasher
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Originally posted by Dirtymike View PostThin coat over the blade on a knife that is used not a big deal. Use it on a customer knife that is a wall hanger and it will go rancid. Also not good for the wood.
Honestly olive oil would not be my choice for the blade either on a knife i use either.
You may have heard by now that the olive oil in your kitchen cupboard may be an impostor. After a 2010 report found that 69 percent of imported olive oil in the…
"Rancidity, for example, isn’t generally a sought after quality in edible products. And yet, when it comes to olive oil in the U.S., people like it. Why? Partly, because rancid olive oil is less bitter6 than the good stuff. But also, likely because it’s what many of us know and grew up with. It’s what we think olive oil is supposed to taste like."
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