I was asked by upper management back in December to smoke some briskets and sausage for a few hundred employees at the plant. Everything went very well and they decided that next time we should cook for the entire plant (1300 to 1400 employees). We have a Lyfetyme Pit for us in the boiler room that we used for the sausage and used mine and my brother's personal smokers for the briskets. I have now been tasked with building the plant a pit and have another luncheon soon.
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Originally posted by bobc View PostI love watching pit builds. But this one being on the company nickel, I am TOTALLY in ! Let’s see it take shape.
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This is going to be a hoss. I'm IN for the finished product.
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