Announcement

Collapse
No announcement yet.

Some kitchen knives

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Some kitchen knives

    Here are some kitchen knives I made for a couple of people here on TBH. I really dig the walnut/bloodwood knives.
    Attached Files

    #2
    Those are beautiful!

    Comment


      #3
      Real, real nice. I have some .070 1095 coming in, they will be my first kitchen knives- if I can keep the wife from putting them in the dishwasher.

      Comment


        #4
        That is amazing work.

        Comment


          #5
          Those are sweet.

          Comment


            #6
            Nice!!

            Comment


              #7
              Real nice.

              Comment


                #8
                Those are sharp

                Comment


                  #9
                  Absolutely stunning Sam. What's the overall length on the top one?

                  Comment


                    #10
                    Man, I like the contour on the filet. These all look awesome.

                    Comment


                      #11
                      Very nice!! Fixing to try a 10" chef knife myself!! What thickness steel did you start with?

                      Sent from my SM-G920R4 using Tapatalk

                      Comment


                        #12
                        Originally posted by Razorback01 View Post
                        Real, real nice. I have some .070 1095 coming in, they will be my first kitchen knives- if I can keep the wife from putting them in the dishwasher.
                        I would like my next ones to be 1095 so I can get a good hamon on them. I would REALLY like to do a San Mai.

                        Comment


                          #13
                          Originally posted by wildthings View Post
                          absolutely stunning sam. What's the overall length on the top one?
                          11.5"

                          Comment


                            #14
                            Originally posted by coachk View Post
                            Very nice!! Fixing to try a 10" chef knife myself!! What thickness steel did you start with?

                            Sent from my SM-G920R4 using Tapatalk
                            0.0937" from New Jersey Steel Baron.

                            Comment


                              #15
                              I got some 1084 from new jersey steel barron in the other day. Gonna be my first time working with tool steel, but i bought 1/8" so its gonna take some grinding

                              Sent from my SM-G920R4 using Tapatalk

                              Comment

                              Working...
                              X