One piece of advise keep the antlers out of the water.
When boiling/simmering the grease or oil's from the meat can saturate into the antlers. Usually is only noticeable when doing many heads in the same pot. If you keep your water clean it shouldn't be a problem
When boiling/simmering the grease or oil's from the meat can saturate into the antlers. Usually is only noticeable when doing many heads in the same pot. If you keep your water clean it shouldn't be a problem
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