Originally posted by Kevin Smith
View Post
Announcement
Collapse
No announcement yet.
New and Old knife making questions!
Collapse
X
-
Originally posted by Bjankowski View PostLike Chop said stay with freehand.. if you can get some practice material start out slow and easy if your blade is an upswept follow the contour of the blade. The trick is to try to keep your grind symmetrical from your plunge cut to the tip... You also have a strong side and a weak side start off with your weak side and match it with the strong side. Depends if your right or left handed.
Here’s a good example of the grind following the edge. I made this one for a customer on Facebook.
Remember how hard it was to learn to ride a bike and it got easier and easier? Same thing here, spend some time in on the grinder.
The only jig I use is one I made to drill out my scales with the blade on top..
My goal right now is to make custom knives for my closest friends and some family members. I'm investing in a used belt sander, which I hope will let me improve on the quality of my bevel's.
Next up will be finding some 'great' steel to work with.
Comment
Comment