My only suggestion is to study metallurgy so that you completely understand the different steels and alloys while learning to make knives. Knowing how various metals responds to each procedure of the knife making process is critical. Metallurgy is so over looked by so new and some old knife makers that make a really pretty knife yet do not have a clue of the specificity of that particular steel.
A pretty knife that has not been heat treated and tempered correctly is simply a good looking piece of steel however will never make a good long lasting cutting tool.
I suggest to go on as many knife maker forums as you can; there is ton of information on most of those forums.
I'm not trying to be sarcastic just stating what is the most important in knife making.
I would stay away from files because of the high carbon content and heat treating them requires more controlled conditions and not knowing the exact carbon content is simply a guess. The difference between 1095 and 1084 is only .014-.016 percentage of carbon yet the two vary vastly in the heat treating process, 1084 is simple to heat treat and temper, while 1095 requires 10 minutes of soak time at 1475-1500 degrees and require a fast quench.
A pretty knife that has not been heat treated and tempered correctly is simply a good looking piece of steel however will never make a good long lasting cutting tool.
I suggest to go on as many knife maker forums as you can; there is ton of information on most of those forums.
I'm not trying to be sarcastic just stating what is the most important in knife making.
I would stay away from files because of the high carbon content and heat treating them requires more controlled conditions and not knowing the exact carbon content is simply a guess. The difference between 1095 and 1084 is only .014-.016 percentage of carbon yet the two vary vastly in the heat treating process, 1084 is simple to heat treat and temper, while 1095 requires 10 minutes of soak time at 1475-1500 degrees and require a fast quench.
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