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Pig rotisserie build

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    #16
    No, thats not a pig rotisserie. Thats a RNR. RedNeck Roaster. Nice work, now go enjoy some RNR!

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      #17
      Wicked cool

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        #18
        Good job

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          #19
          what are the 2 clamps in middle for ?

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            #20
            My guess would be to secure the backbone to the rod. That way it wouldn't flop around.

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              #21
              Very nice.

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                #22
                Looks good Joe, what ya going to do with the other half of the tank ?

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                  #23
                  Originally posted by Big Daddy View Post
                  what are the 2 clamps in middle for ?
                  The bars in the front and back are for the legs. The prongs secure the head and rump. And the U bolts go through the back and around the spit rod.

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                    #24
                    Originally posted by Strummer View Post
                    Looks good Joe, what ya going to do with the other half of the tank ?
                    I have the 2 caps and the other half laying in the barn. Whats up?

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                      #25
                      Originally posted by texasbbq View Post
                      Would you build another one? If so, how much would you charge a fella? I'd come pick it up.
                      Thanks,
                      BBQ
                      I'll sell this one for $2500. Thats just based one pits sold here http://www.holsteinmfg.com/categories/pig-roasters

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                        #26
                        Thanks for the specs.

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                          #27
                          Great cooker for sure, so what's the rpm on the rotisserie ?

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                            #28
                            Very cool. You should roast it up at Bownanza!

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                              #29
                              Originally posted by Tree Phantom View Post
                              Great cooker for sure, so what's the rpm on the rotisserie ?
                              6rpm

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                                #30
                                Dude! You could open up a Puerto Rican lechonera with that thing. I am so jealous.

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