No doubt . Just a street over from us across the tracks use to be a guy shell is his last name I think . Any how he use to process deer for people the smell would fill the air. Was great will def post some before during and afters . Thanks for the inspiration
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cabinet smoker ?
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The smoker i built was a cooking smoker, not a cold smoker. I can send you a link if you are interested. Used a propane burner for heat source. Works like a champ and lots of room. Cooked 2 chickens, a 15 lb brisket, 2 links of sausage, and 2 deer shoulders this weekend with LOTS of room to spare.
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Originally posted by TexAg2002 View PostThe smoker i built was a cooking smoker, not a cold smoker. I can send you a link if you are interested. Used a propane burner for heat source. Works like a champ and lots of room. Cooked 2 chickens, a 15 lb brisket, 2 links of sausage, and 2 deer shoulders this weekend with LOTS of room to spare.
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smoker build link
sorry for the post to another forum, but here it is. I have tweaked mine a little bit just for looks, but the basic design is the same. works like a champ for me. I keep it under 250 with a propane heat source and cast iron skilet of chips for smoke. Looking at getting one of these to make it a cold smoker.
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Originally posted by TexAg2002 View Posthttp://forums.mathewsinc.com/archery...r-plans-41686/
sorry for the post to another forum, but here it is. I have tweaked mine a little bit just for looks, but the basic design is the same. works like a champ for me. I keep it under 250 with a propane heat source and cast iron skilet of chips for smoke. Looking at getting one of these to make it a cold smoker.
http://www.amazenproducts.com/Produc...ctCode=AMNS6X8
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Here is a pic of mine. The wife gave me a hard time about it looking like an outhouse, so I ran with the theme. Complete with cresent moon smoke vent. Also, I used steel smooth dowels in the place of his wooden dowels. They don't soak up grease and are easier to clean. (and I had them lying around) Still trying to come up with a good grease trap design for this, but my next one may just have an expanded metal bottom. enjoy!
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Originally posted by TexAg2002 View PostI use mesquite or hickory with my briskets, and fruit or pecan with pork or poultry. chips soaked in water.
that is good to know , ill be trying pair wood from a pair tree i am fixin to trim back,
but i ment wood to build , oak expensive , pine or ceder .
thanks though
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Originally posted by h2447intx View Postthanks
that is good to know , ill be trying pair wood from a pair tree i am fixin to trim back,
but i ment wood to build , oak expensive , pine or ceder .
thanks though
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