Turkey Fryer Setup (Need Ideas)
I don't expect this thread to move fast but over time, I hope to get some good feedback. There are a lot of talented people on here.
If you are like me, you just put out your propane and your burner and then haul out all your other stuff to the middle of the yard to cook.
What I want to do is build something that looks good (So I can keep it outside, but out of the elements) and is semi-functional.
I am 100% positive that I would use it more if it wasn't such a hassle to put up and tear down.
Here are some considerations:
1) Lid for burner to keep weatherproof when not in use.
2) Raised burner to be able to drain oil/water post cooking
3) Area for storage of things I need while cooking (pot holders, thermometer, my drink
, seasoning, cutting board, etc)
4) Night light for late night cooking
I have a lot of spare wood around and some old tin. I do not plan on any metal work.
If you have a picture or any ideas, please post them guys. Thanks.
If you are like me, you just put out your propane and your burner and then haul out all your other stuff to the middle of the yard to cook.
What I want to do is build something that looks good (So I can keep it outside, but out of the elements) and is semi-functional.
I am 100% positive that I would use it more if it wasn't such a hassle to put up and tear down.
Here are some considerations:
1) Lid for burner to keep weatherproof when not in use.
2) Raised burner to be able to drain oil/water post cooking
3) Area for storage of things I need while cooking (pot holders, thermometer, my drink
, seasoning, cutting board, etc)4) Night light for late night cooking
I have a lot of spare wood around and some old tin. I do not plan on any metal work.
If you have a picture or any ideas, please post them guys. Thanks.