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Originally posted by bbs383ci View PostIs your flashing galvanized that you used for the top. Reason I’m asking is I will be using this to smoke briskets and ribs also and didn’t want the galvanized finished to let off any fumes as it warms up.
Originally posted by Etxnoodler View PostAre y'all just using pine to make the frame? When looking into old smokehouses other places, most sugest using hardwood to avoid any off flavor. Have you had any problems?
Remember ...We cold smoke our sausage and hunters sticks so the hottest the inside gets is 80 degrees. If I have to smoke anything to temp it goes in my offset smoker.
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Started building mine tonight. Will take some progress pics tomorrow. I’m debating throwing a piece of Plexiglass on my door instead of the tin just for looking sake. Was also thinking of using some old barnwood around the outside, but as of now with just the frame and door, it’s starting to get heavy already. Looking forward to drinking cold beverages and smelling this thing work for a couple hours!
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DIY Sausage Smokehouse
Anyone have a general idea on how far apart to put the braces for the hanging rods?? I was thinking about 16 inches?? Just want to utilize all my space, but don’t want the sausages touching or hanging on the next rod below. Thanks, Jason
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Originally posted by Jason Sanders View PostAnyone have a general idea on how far apart to put the braces for the hanging rods?? I was thinking about 16 inches?? Just want to utilize all my space, but don’t want the sausages touching or hanging on the next rod below. Thanks, Jason
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Mine are 13" from the top of one rack to the top of the one below it.
We cut the links to 19" and fold them in half to get them to easily slide into 11" vacuum bags sideways. Anything longer and its a PITA or a waste of bag space. 13" is more than enough to hang them and not touch the links above or below.
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Originally posted by Smart View PostMine are 13" from the top of one rack to the top of the one below it.
We cut the links to 19" and fold them in half to get them to easily slide into 11" vacuum bags sideways. Anything longer and its a PITA or a waste of bag space. 13" is more than enough to hang them and not touch the links above or below.
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Thank you sir!
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