awesome
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DIY Sausage Smokehouse
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Originally posted by birddoggin View Postabsolutely great thread, and thanks for the post, and re-post, and re-post of the pics. I can finally see them, lol.
Smart,heres a question tho, when you talk of good timing for low humidity, what kind of numbers are we looking for?
thanks
Originally posted by DOUBLE.A View PostAwesome job. Can you post your pork/venison ratio? Pork fat or butts? I made some snack sticks and they came out way too greasy
60 pork butts 40 deer on link... 50/50 on snack sticks.
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