I know there was a thread somewhere here that asked about euro mounts and how they are done. I am starting one on a boar I killed this past weekend and thought I would share some pics as I go along.
This first pic is just before I started

Next I skinned the head and removed some of the muscle

Right now the head is boiling and I have removed more of the meat. I will post up some more pics as I continue the process.
This first pic is just before I started
Next I skinned the head and removed some of the muscle
Right now the head is boiling and I have removed more of the meat. I will post up some more pics as I continue the process.
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