I know it's not much, but I liked my Idea. I wanted a place to hang my meat and let it age. I got a used fridge for free from a fellow TBH'er (thanks Whitetailfreak). I gutted the inside, Reinforced the top with some old wood flooring and ran some I-bolts through the top and made some hooks from metal lying around. Presto! instant meat locker. The whole thing only cost about $10 bucks for I-bolts and Epoxy.
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Poor man's walk in cooler
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