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  • Texas Grown
    replied
    Originally posted by SaltwaterSlick View Post
    Thank you Michael!! You have got this down sir!! With all your "Team" equipment all organized in the totes, set up is a breeze, then once we start the process, you got that fish cuttin' and batterin' down!! Makes it easy when we have such a fearless leader!!

    It's hands like you, and every member, that make this work, Charlie. Without a team effort, it wouldn't be possible.


    Those blue totes and most everything inside belong to the team. All donated by team members.
    Last edited by Texas Grown; 03-21-2023, 07:39 PM.

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  • SaltwaterSlick
    replied
    Thank you Michael!! You have got this down sir!! With all your "Team" equipment all organized in the totes, set up is a breeze, then once we start the process, you got that fish cuttin' and batterin' down!! Makes it easy when we have such a fearless leader!!

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  • TX_Kevin
    replied
    I am sorry (not sorry) that I ate about half of your fish... Twice I set out to take hush puppies to Mary but they never made it. Oops.

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  • Texas Grown
    replied
    I want to say Thank You to all team members! Yall did another outstanding job this year . And thanks to all who stepped up and donated fish, or made sure fish got to the team. I think this is the first year we didn't have anything left over, including potatoes! I do remember we ran out of fish one year, after cooking 160lbs of fillets. But that was an extremely busy year. And we still had fries and hush puppies left over that year. Again, Thank you all! And hope to see you next year, if not sooner!


    And, it was great see-n everbody!

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  • SaltwaterSlick
    replied
    Kevin, sure enjoyed getting to see you again!! You gotta come back next year! We'll go kidnap Clint and Jerry and get them back too!
    Thank you Michael Berry for leading us to another fabulous fish fry and for all the after 'Nanza work you do to keep the gear ready for next year, all these years!!

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  • KHo
    replied
    GREAT seeing the crew yesterday. Apologies for bugging out early but I think the hush puppies were in good hands after my departure.


    Sent from my iPhone using Tapatalk

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  • bwssr
    replied
    You guys do fish right! As always! Thank you

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  • Tmag
    replied
    We need pics!

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  • KHo
    replied
    Leaving Conroe ~8:30…should be there ~9:45.


    Sent from my iPhone using Tapatalk

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  • Huntindad
    replied
    Guys, I'll be in mid morning. Y'all think of things that are lacking and I can get on my way there...just holler. 512-461-0885

    David

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  • TD2000
    replied
    Originally posted by SaltwaterSlick View Post
    Fish folks, if possible try to get it thawing now... When it's hard as a rock Saturday morning, makes it time consuming to soak in water for thawing...


    Mike, Pat has his fish thawing... I'll pick it up this afternoon and have it iced down ready to batter in the morning!


    Gonna be a might nippy tomorrow... All those fish cookers gonna feel pretty good... That alone will probably draw a crowd!
    Charlie

    In the water now for the thaw before hittin that batter and hot grease tomorrow.
    Getting hungry

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  • SaltwaterSlick
    replied
    Fish folks, if possible try to get it thawing now... When it's hard as a rock Saturday morning, makes it time consuming to soak in water for thawing...


    Mike, Pat has his fish thawing... I'll pick it up this afternoon and have it iced down ready to batter in the morning!


    Gonna be a might nippy tomorrow... All those fish cookers gonna feel pretty good... That alone will probably draw a crowd!

    Leave a comment:


  • Huntindad
    replied
    Good deal. I'll find y'all.

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  • TD2000
    replied
    Originally posted by Huntindad View Post
    I have several 5 gallon water bottles I can bring. my buckets leak, as they are old.

    is there water on site to fill them up?
    Yes water on site by crawfish team

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  • Huntindad
    replied
    I have several 5 gallon water bottles I can bring. my buckets leak, as they are old.

    is there water on site to fill them up?

    Leave a comment:

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