Originally posted by Fishndude
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So what is TexMex, really?
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Originally posted by muzzlebrake View PostTexMex food originated down on the border back before most folks had refrigerators. It was a seasoning method to mask the taste of rancid or stale meat. Involved lots of chili pepper, garlic, cumin and oregano and a lot of salt as preservative.
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Originally posted by ThisLadyHunts View PostIt was a Mediterranean restaurant, of the Greek and Turkish culinary cultures.
So far,
Greek Salad is okay.
Ixnay (sic?) on the Zucchini Pancakes w/ Warm Garlic Yogurt (tzatziki?) sauce.
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