Mustard as binder for chicken fry?

[Ksig512]

Then wouldn’t mayonnaise make a more logical base/binder? This is not a rhetorical question. I really am wondering.




Sent from my iPhone using Tapatalk Pro

I just tasted the coffee coming back up to visit. yuck mayo ..

[Mitchell8]

Topo chicko works really good for fried chicken tender wash

[Rick]

make a dredge with milk, flour and whatever seasonings you like, should be like a thin pancake batter coat in this, then go into more flour or bread crumbs. Flour for things like CFS, panko bread crumbs for things like onion rings or fried squash. then lay on a cookie sheet for about an hour, as previously mentioned, it will bind to whatever your are cooking and not flake off when u take a bite

[Fishndude]

Stick with the mess.

[ThisLadyHunts]

Topo chicko works really good for fried chicken tender wash

Ooo…I bet it would. I’ve read the same thing about club soda but have never tried it with chicken fry.


Sent from my iPhone using Tapatalk Pro

[tdwinklr]

didn't care for it on ribs, as was suggested by others.

[Mayhem]

Topo chicko works really good for fried chicken tender wash

How does this work??


Sent from my iPhone using Tapatalk

[skinsfan]

Lots of Good info here. I have never let it sit, I will have to try that!

[Texas Grown]

I've used mustard as a binder on lots of stuff. It's good by it's self on deer ribs and pork ribs on the grill too.

[RifleBowPistol]

I used mustard as a binder on the chicken breasts I cooked in the smoker. Worked great and tasted great. I would assume it would work for frying chicken.
I am a bit surprised someone would use mustard for shrimp and fish. I like mustard, then fried shrimp and fish, but I could not imagine mustard on either fried shrimp or fish. I am going to fry up some shrimp this week, I may try a few with mustard.

[Greenheadless]

I use mustard lightly when frying fish.

I use it heavily on anything pork (minus bacon or bellies).

[skinsfan]

I used mustard as a binder on the chicken breasts I cooked in the smoker. Worked great and tasted great. I would assume it would work for frying chicken.
I am a bit surprised someone would use mustard for shrimp and fish. I like mustard, then fried shrimp and fish, but I could not imagine mustard on either fried shrimp or fish. I am going to fry up some shrimp this week, I may try a few with mustard.

Light coat you don’t taste it, I don’t really like mustard!

[ThisLadyHunts]

I use mustard lightly when frying fish.

I use it heavily on anything pork (minus bacon or bellies).

The pork angle is interesting and makes a lot of sense. Will definitely keep this in mind.

[Graysonhogs]

Stick with the mess.

Word


Sent from my iPhone using Tapatalk Pro

[BlackHogDown]

How does this work??


Sent from my iPhone using Tapatalk

Tempura technique. Could use vodka even.

"Try club soda. Although you can make a delicious tempura batter using just flour, egg yolks, and water, some recipes substitute some or all of the water with club soda or vodka. Both vodka and club soda are less readily absorbed by the flour, so the batter will be more aerated than batter made with water alone."

https://www.masterclass.com/articles/tempura-batter-recipe