Texas A&M AgriLife Extension might also be a good resource. They should have some printed materials and perhaps videos, and might even have some demonstrations. They used to have anyway.
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Are you looking to pressure can things such as meat and vegetables ect. Or water bath can be things like jellies and jams?Comment
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Are you canning for when SHTF or just canning in general? Start there.Comment
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We just finished our first batch of jalapeno jelly... Man it is tasty too!! Got 12 little 1/4 pint jars out of 1 1/2 cups of peppers chopped up in the food processor!! Gonna try a batch tomorrow or next day and leave some of the seeds so it'll have a bit of a kick... This stuff is delicious! We had just over the 12 jar amount so put the rest in a bowl, opened up a block of cream cheese, made some "Melba type toast, even some crackers... It was a tasty feast indeed!!
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Mrs Artos is interested in canning for both storage & instant consumption...when she jumps into something she normally doesn't need my help but, REALLY appreciates the 411 out of TBH over the years on her projects.
!8ncs, I did some searching & shared the other canning related threads from Michael & scotty as they has some goodies buried in them.
I can hear my wallet screaming & why I started the thread...if she's gonna jump in, I wanna do it correctly.Comment
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