BBQ Question

[Ætheling]

Threw a pork belly on the pit along with the brisket I was smoking. Plan on doing burnt ends, but never smoked a pork belly before.

200 IT, let cool, cube, toss in sauce and back on for 30 min? That sound about right?

[Ætheling]

Disregard I have a plan. Thanks.

[mmlreiner]

I smoke my first yesterday and holy cow it was beyond good. Every piece was like eating something sinful.

[tpack]

I cube and season my PB before smoking. Cook till 200 / glaze / put back in smoker till 205-210.

https://discussions.texasbowhunter.com/forums/attachment.php?attachmentid=1130818&stc=1&d=1685308406

[Ætheling]

Preliminary pork belly burnt ends, and the Beef.

[Ætheling]

I ate one cube after slicing and it was insanely delicious. Finished product should be crazy good. Brisket is money.

[talltexasshoote]

All look great.

[Ætheling]

Sweet Baby Ray’s, Mango/Habanero jelly, and Makers 46.

[Smart]

Looking good!

[Ætheling]

If its just a small show I would much rather do a belly than a butt. Perfectly rendered and the meat still has a hold to it. You could cut it with a spoon.

[lmartin5]

Looks great!


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[Gumbo Man]

Sweet Baby Ray’s, Mango/Habanero jelly, and Makers 46.

Oohh eemm ggee !! My tongue just gave me a black eye.

[Ætheling]

I cube and season my PB before smoking. Cook till 200 / glaze / put back in smoker till 205-210.
https://discussions.texasbowhunter.c...1&d=1685308406

Thanks. Ill try cubing at the start next time like this. Cooling down and cubing is pretty dang time consuming.