Originally posted by Gumbo Man
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Turtle soup with a nice liquor shot poured into it and let it steep a bit... Used to be a place in Houma that had the best in the world!! Turtle soup still had the bones to gnaw the cartilage off of... don't have a clue how it's made, but that bowl of soup and a shrimp po-boy was the food of the gods!!
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Originally posted by McClain View PostSounds good. I had a Cajun neighbor that would think he struck gold anytime he is cleaning turtle and find eggs in it. Those would go in the pot at the end. Ate them by bitting the ends off and sucking the goodness out.
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Originally posted by okrattler View PostOn the softshell turtle I found out you really can't separate the top shell from the bottom shell. You have to get your hands a little more messy and get in there to break the parts you're supposed to keep from the top shell. It took me a little bit to figure it out.
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