question about crawfish boil, about 'taters.

[zztex]

I don't have an answer, but do you guys really eat the taters and corn in a crawfish boil? I prefer to leave more room for the crawfish and can eat corn and potatoes anytime.

Corn yes, taters no. I just cooked crawfish Sunday and as usual ended up with a bunch of leftover potatoes even though I cut back on the normal amount. I used the small red potatoes, maybe I need to cut them in half. I guess we will make potato salad with the leftovers

[Sackett]

……. I guess we will make potato salad with the leftovers

This is exactly what we do. We call it “Cajun Tater Salad”. Take the leftover taters, cut them to ~1/2-3/4” pieces, get some Wright Brand Bacon and cut to 1/4” slivers then fry it up to medium, slice some green onions andn dice some purple onion, add Mayo to your desired level and sprinkle on some Tony’s!

[TKC]

The leftover taters are dynamite the next day cooking into breakfast tacos.

[stickman]

fingerling potatoes, or the smallest reds you can buy. Cutting the regular red potatoes is fine too but thye getting mushy quickly if overdone.

[Lawhunter]

This is easy to fix. Add more seasoning.