Sausage...grind once or twice ???

[stxhunter]

This is how I make my sausage

https://youtu.be/ENvQ79rpe4k

[denimdeerslayer]

I have always done twice. First I season the cut up meat then grind on chili plate. Then we cook some to test and adjust seasoning as preferred. Then depending on how tuff the pork or other meat is I use the sausage plate, or hamburger if tuff, with the stuffing tube on grind and stuff on second grind.

I have never owned a PIA sausage stuffer in my life lol.

[buzzbait]

My grand parents owned K&K Sausage in Carmine from 52-94. They ground once. So I grind 1X. Went on a youth hunt in Stonewall and they made sausage for the kids. They ground 2X. I asked why, he said that's the way his parents did it

[scotth89]

Grind one through burger plate after seasoning the chunks. Put in cheese and japs then mix and stuff. The bind is the key for the texture you seek.

[Stolle]

Season cubed meat and grind one time. Mix ground meat with hands before stuffing.


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[Swtexan]

I like coarse ground smoked sausage, I grind once using plate with holes about pencil size
mix seasoning and meat then stuff with stuffer.

[Duane]

I grind my venison and my pork once each, separately, then weight and portion it out, and add seasoning in the mixer. I don't think I've ever run seasoned meat through my grinder. I get a really good mix in the mixer, and I feel like I can control my ratios better this way.