Announcement

Collapse
No announcement yet.

Oh yeah....this just happened!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Bologna burnt ends is what I heard it called. Blooming sounds better. Definitely makes more sense. Either way it's pretty good. It'll make your stomach hurt if you eat a whole one of those. Be careful.

    Comment


      #17
      That's an interesting way to prepare it.

      Comment


        #18
        Originally posted by ThisLadyHunts View Post
        Bologna is #3 on my list, right behind organ meats and innards.


        Sent from my iPhone using Tapatalk Pro
        Preach it Lady !

        Comment


          #19
          Fried bologna sandwich was a treat at our house when I was a kid. Pretty good stuff!

          Comment


            #20
            I did that a couple years ago and man was it good

            Comment


              #21
              Originally posted by Goldeneagle View Post
              Dang! I wish I grew up rich like y'all. Grew up eating baloney and still like it. Probably my favorite sammich meat.
              No kiddin. Put some spicy mustard on that son of a gun and have at it. It's just a flat hot dog. It's all made out of the same thing.

              Comment


                #22
                Originally posted by bugleboy View Post
                Fried bologna sandwich was a treat at our house when I was a kid. Pretty good stuff!
                I just had one an hour ago!

                Comment


                  #23
                  Goldeneagle or anyone
                  Where do you get unsliced bologna? Any meat market that Carrie’s it? I like a good fried bolo Sam I h on occasion.

                  Comment


                    #24
                    Originally posted by tps7742 View Post
                    Goldeneagle or anyone
                    Where do you get unsliced bologna? Any meat market that Carrie’s it? I like a good fried bolo Sam I h on occasion.
                    Grocery stores in Oklahoma. Lol.

                    Sent from my SM-G973U using Tapatalk

                    Comment


                      #25
                      Originally posted by Goldeneagle View Post
                      Dang! I wish I grew up rich like y'all. Grew up eating baloney and still like it. Probably my favorite sammich meat.
                      Same here. Love em still, and tuna fish sandwiches. My wife gives me a hard time but she grew up rich eating things like turkey sandwiches and all those fancy things

                      Comment


                        #26
                        Originally posted by Burntorange Bowhunter View Post
                        Grocery stores in Oklahoma. Lol.

                        Sent from my SM-G973U using Tapatalk
                        Any grocery store with a deli counter. Just tell HEB how thick a chunk you want

                        Comment


                          #27
                          Originally posted by Fishndude View Post
                          And BAM…it’s still bologna.
                          LMAO!! Exactly what I was thinking!!!
                          I ain't feeling the excitement.

                          Comment


                            #28
                            Originally posted by bugleboy View Post
                            Fried bologna sandwich was a treat at our house when I was a kid. Pretty good stuff!
                            When you fry it up itll curl up like a bowl on the edges so you can fill it with milk gravy. Yumm!!

                            Comment


                              #29
                              Originally posted by tps7742 View Post
                              Goldeneagle or anyone
                              Where do you get unsliced bologna? Any meat market that Carrie’s it? I like a good fried bolo Sam I h on occasion.
                              I had to go to a meat market. The grocery stores around here don't carry it. I grabbed 2 lbs of liverwurst while I was there too. I guess these bunch of rich yuppies don't know what good eatin is.
                              Last edited by Goldeneagle; 03-25-2023, 12:51 PM.

                              Comment


                                #30
                                Originally posted by tps7742 View Post
                                Goldeneagle or anyone
                                Where do you get unsliced bologna? Any meat market that Carrie’s it? I like a good fried bolo Sam I h on occasion.

                                Many meat markets, and some restaurant supply places open to the public, carry it also. I gotta buddy that smokes it whole when he fires up the smoker for parties, along with ribs, venison sausages and brats, stuffed backstraps, stuffed peppers, and all kinds of other goodies. He's got a pretty big smoker.


                                I don't buy bolo anymore. Used to eat it all the time back when I was first married. Then became a peanut and jelly sandwich man for lunch because it was cheaper, till the price of peanut butter went up. Two P&J sandwiches everyday for 10 years at lunchtime for work. Not because I wanted to. Just trying to save the family some coin for other stuff we needed. Bolo sandwiches were much appreciated treat on a Saturday afternoon sammich back then.


                                Never forget where you once were/you're from, where you are now, and where you can/could go/wind up.

                                Comment

                                Working...
                                X