Yearly Chumchal Brothers Head sausage making

[Gerald G]

There’s a lot of stuff on a pig that’s better eating than that!

If y’all like it, looks like you have plenty of it.

[wickll]

Y’all have a great routine going on. I can’t say that I’ve ever had hog head sausage but I bet it’s awesome. The finished product looks like boudin without the rice. If you wouldn’t mind could you share the seasonings that you use for this? Thanks for sharing.

I am not sure if this is the same how my Czech family used to make it, but looks very similar. But we did put rice in ours. Many put liver, but we didn't since my dad didn't like liver. My cousin has said that her dad would sometimes use barley instead of rice. The czech term is jitrnice.

Maeker's in Shiner sells it. https://maekerssausage.com/products/...e-head-sausage

[SCORPION KING]

[ame="https://www.youtube.com/watch?v=CbLKidnxbJE"]Chumchal brothers making jaternice 2023 - YouTube[/ame]

[mjhaverkamp]

Have made a lot of liver sausage using hog heads, then after all the heads were boiled we would make( pon haus or some call it scrapple) from the liquid and droppings left in the kettle.

[Rubi513]

That’s awesome!

[SmTx]

Have made a lot of liver sausage using hog heads, then after all the heads were boiled we would make( pon haus or some call it scrapple) from the liquid and droppings left in the kettle.

Been a couple years since I've eaten pon haus. It's great