Haven’t looked at this thread in a while. Charlie it looks like your fall garden is rocking. Wow, what a difference in grow bags versus just good ol dirt. Do you reuse the soil in the grow bags or just repurpose it, or dump etc?
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2023 Gardening Thread
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Terry, we reused the mix from the bags we had in the Spring. We amended it by adding alfalfa pellets and a chicken manure based organic fertilizer. The plants this Fall seem to be responding very well to it! The in-ground garden was given the same amendments too... I made furrows with my wheel hoe, laid down drip tape, then my bride put the alfalfa pellets and fertilizer in the furrow on top of the drip tape before I covered it up with my wheel hoe set to hilling instead of furrowing. We planted some items in double rows on each side of the drip tape, and some things (tomatoes and cabbages and cauliflower on top of the drip tape/fertilizer... Still the bags are out-performing the in-ground plants... Have two trays of onions started. Will plant those first or second week in November, three varieties including a purple onion, some bunching onions and a whole tray (162 plants) of 1015 super-sweets... All the onions will go in the ground and will over-winter and harvest in Spring. Doing the same with 3 varieties of carrots... Never grown onions or carrots before...
I'll try to get some pics tomorrow and update if possible.
Clay, you should jump on the offer from Geezy Rider !! Those mineral tubs are great for raised bed or perennial wicking tubs. We put blueberry bushes in wicking tubs made with 2 liter soda bottles and those mineral tubs and so far they seem to be working great... Have a lemon tree in one too that has been doing great for almost 2 years now... Got our first lemons off it just a few weeks ago... Have 14 tubs of blackberries that have been going for 3 years... They have berries on the plants right now... not many but a few... Even through the terrible drought this year, we were able to keep them going by steady watering through the wicking tub system.
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Shi****os and bells are doing great. Bout to pick the first round of green beans(may be the only one if it gets as cold as they say). Arugula, spinach, and bok choy are doing great as well as a couple of varieties of leaf lettuce. Carrots came up about 10 days ago. Planted an asparagus bed this spring and it's totally out of control! Looking forward to that next year. First generation blackberries are doing well, looking forward to a few of those next season. Cukes have put on a new round of blooms but don't know if they will make given the temps this coming week. Didn't plant any brocolli this year, I'm sure my doctor is mad at me
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Originally posted by eradicator View PostShi****os and bells are doing great. Bout to pick the first round of green beans(may be the only one if it gets as cold as they say). Arugula, spinach, and bok choy are doing great as well as a couple of varieties of leaf lettuce. Carrots came up about 10 days ago. Planted an asparagus bed this spring and it's totally out of control! Looking forward to that next year. First generation blackberries are doing well, looking forward to a few of those next season. Cukes have put on a new round of blooms but don't know if they will make given the temps this coming week. Didn't plant any brocolli this year, I'm sure my doctor is mad at me
I sure hope we can avoid a frost this early!! I don’t have any row covers and if I dis, I don’t think I could get it all covered in one afternoon! Heck, we’ve got 12 rows of corn!
have 12 rows of peas n beans that are just now starting to bloom.
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Originally posted by SaltwaterSlick View Post
Did you plant new pepper plants or are they plants from this Spring? Sounds like you are ahead of us with your Fall new plantings. My bride just planted carrots last week and lettuce is going in today or tomorrow.
I sure hope we can avoid a frost this early!! I don’t have any row covers and if I dis, I don’t think I could get it all covered in one afternoon! Heck, we’ve got 12 rows of corn!
have 12 rows of peas n beans that are just now starting to bloom.
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I was able to keep some of my Spring pepper plants alive through the heat of Summer. Quit picking so they’d quit trying to bloom/produce. They had lots of peppers but all very small. About 10 days ago, we picked them clean and they’re loaded down with peppers! Have 78 total plants. Going to try to over-Winter a few of the best ones and see how they do.
mice never tried that but from what I read and see videos on line they are supposed to do better the second year than the first.
Eradicator, you ever try that?
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Originally posted by tminc View PostWhat's three days of 40-50 weather gonna do to my tomatoes,cucumbers and okra?They r just hitting their stride after suffering through the summer,covered in small fruit and blossoms.Should I tarp them for the front.Gonna put up wind blocks,The forcast says 37 one morning.
Not supposed to get in the 30’s here, but if it looks like it might Monday or Tuesday after the front passes and there is no wind or clouds, I’ll be in a panic trying to cover what I can. I’ll spray everything good with water first.
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Since we have a greenhouse now, we will start the early stuff in late January/early February. The way to determine when to start specific seeds is to look at the specifics of the seeds you want to grow. Look at the days to maturity (when they begin to bear fruits), then determine when you need to plant so that your plants are bearing fruit before the hot Summer temps set in if the variety you are planting is not heat tolerant... Early greens is a good example... We will start our spinich, cabbage, cauliflower, broccoli and such as early as late January. The broccoli and cauliflower especially are good with a light frost as long as the plants have not begun to fruit yet. The frost won't hurt the plant itself. It's the actual broccoli or cauliflower heads that the frost will damage...
You will love growing your own seeds. It gives you so much more control over when and what to plant rather than depending on a nursery or big box store and what they have to select from... Generally allow yourself about 6 weeks for normal plants like the night shades (tomatoes, peppers, egg plants) and curcubits between planting seeds and having a viable transplant to put in the ground. For things like Summer squash, 3-4 weeks is plenty time to grow out transplants.
We just put about 320 onion plants in the ground this week. They will over-Winter, then we will harvest mid Spring (early to mid-April), same with carrots, but we direct seeded them in the ground rather than transplanting them...
Good luck!
Our Fall garden is going great gangbusters! First time we ever tried a Fall garden, but it won't be the last. It's sure a lot easier than doing a Spring garden...
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Originally posted by SaltwaterSlick View PostI was able to keep some of my Spring pepper plants alive through the heat of Summer. Quit picking so they’d quit trying to bloom/produce. They had lots of peppers but all very small. About 10 days ago, we picked them clean and they’re loaded down with peppers! Have 78 total plants. Going to try to over-Winter a few of the best ones and see how they do.
mice never tried that but from what I read and see videos on line they are supposed to do better the second year than the first.
Eradicator, you ever try that?
i am considering trying to save some of my pepper plants this year. I am going to try and protect a few in place and move some to pots to keep in the garage. Not sure if it will work but going to try it. The plant we save back in the day was right by a cinder block fence which helped keep it alive due to its thermal mass IMHO.
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Originally posted by locolobo View PostGot my Texas legends and Red Creole in the ground this weekend. 2 bunches of each from Dixondale, with about 1/4 bunch total left over. All leftovers were the tiny ones. Gonna give those to the neighbor.
Have 2 greenhouses, one is our old little one we got from Harbor Freight (6' x 8')... it will be all Wintering plants. The other is our main greenhouse (10 x 16). It will be mostly over-Wintering plants, and lettuce and other greens. Both are heated... we have high hopes... but will have to wait and see how "mother nature" treats us... so far, so good...(insert crossed fingers and praying hands emoji's here!)
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