Huge thanks, BayouBoy

[Twist]

That Boudain you gave to be a couple of days ago for that Express between you and Stan R is a major hit. You weren’t wrong at all about the quality, really good stuff.

We smoked it up tonight and gave some to the neighbors that run back and forth between here and there, they loved it, but I was already a fan.

Much appreciated brother!


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[Landrover]

Living right! We had boudain balls for our Friday night family get together.....lol.

[AntlerCollector]

Looks like what I get from Market Basket.









That looks great. Now I’m hungry for some

[Gumbo Man]

Smoking boudin is a game changer. Looks really good Frank.

[Twist]

Smoking boudin is a game changer. Looks really good Frank.

Brother, it’s ridiculous.

Not hot, not mild. Just right. This is good stuff.

[Lungbustr]

Smoking boudin is a game changer. Looks really good Frank.

Yep, even the super livery tasting kind. (Which I'm not a fan of)

Crazy what that smoke can do.

[Cajun Blake]

James and his boys are great people. His son Josh has a place in Marksville, LA that arguably has the best fried chicken I’ve ever had.

[Clint]

James definitely makes great boudin. It’s been a few Bonanzas since he sent some home with us.


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[Michael]

My late father ate some of James’ boudin at the inaugural Bownanza, and talked about it all the time. He always wanted to know if Team Boudin would be there before he would commit to coming. Really good stuff!


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[Texas Grown]

James set up Team Boudin next to Team Fish Head one year at Bownanza. I just couldn't stay out of it. He had like 10 different types. And some of the best I've ever had. Looking forward to his return. He's welcome to set up next to Team Fish Head any time!

[HeyMikey]

Smoked Boudin is the BEST!

[Bayouboy]

Thanks for the TBH express on the rifle.

Glad you enjoyed it

Now that I am working straight days at the refinery with weekends off unless there is an outage it should not be a problem making Bownanza.

[Bayouboy]

James and his boys are great people. His son Josh has a place in Marksville, LA that arguably has the best fried chicken I’ve ever had.

His frog legs, gumbo, and onion rings are also great. His chicken has won awards as the best in Cenla. I know you like dropping by

[Tmag]

James set up Team Boudin next to Team Fish Head one year at Bownanza. I just couldn't stay out of it. He had like 10 different types. And some of the best I've ever had. Looking forward to his return. He's welcome to set up next to Team Fish Head any time!

Thta was a great year, though not for my waist line.