How do you eat deer meat?

[mclipp]

I like grilled backstrap like Bisch shows, though I'd a cooked it another minute or two. Medium rare for me.
Like to make burger using 30 lbs venison with a ten lb brisket ground up. Great burger.

[Arrowsmith]

Ground with bacon or sausage for burgers, spaghetti, meat loaf, stuffed butternut or acorn squash. Cubed roast for carne guisada. Super thin sliced roast or backstrap for chip steak (Philly cheese steak meat). Backstraps grilled medium rare on the Blackstone. Jerky (Smart's recipe). Ribs are one of our favorites barbecued or slow cooked in the oven.

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[AntlerCollector]

Bisch that’s one of my favorite ways to cook it. Yours looks perfect

[Jtrage]

Pepper Crusted Backstrap is my favorite of all time!!!!!









We eat it a lot, and it’s better than any steakhouse in town!!!!! And we use lots of burger for everything you would put hamburger in.

Bisch


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How do you cook that? Looks perfectly done to my taste. I’ve been in to sous vide for the last several years to get the temp point I want through out.


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[zztex]

Homemade Stroganoff. Use the backstrap. Sear it, slice it in long thin pieces. Finish it off in the stroganoff.

Dang, where you been?😄

[RiverRat1]

Google venison recipes. There’s tons of ideas.

Nah - This is one thing TBH is really good at.

Besides grind the best way I have found is canned. Tender and very versatile to use in recipes.

Here's a thought.

Try neck roast, Mississippi Pot Roast style in a slow cooker…we think it’s awesome.

My mom makes neck soup and I love it but the wife doesn't so much.

[str8shooter]

Dang, where you been?😄

I'm still here. Just more of a lurker now! Work is busy, life is busy. I have NOT been eating tag soup!! What's up with you?

[Hunteraudit]

The only think I do with backstrap nowadays:

About 6” of backstrap dried well and coated in avacado oil, salt, pepper. Hot cast iron, sear all sides. Into hot oven til internal temp of 123. Rest for a few minutes, enjoy.

[justletmein]

We eat a ton of venison. I end up doing a lot of pot roast and venison stews, make a lot of Chorizo with Reo seasoning, a little bit of summer sausage and bratwurst, little bit of osso bucco, sirloin footballs quite often go to Philly cheesesteaks. I cut a lot of steaks but they almost always end up getting sliced into fajitas. Jerky obviously because everybody loves that.

[Jon Stewart]

Put those fat filled front shoulders in a crock pot and when done separate the meat from the mess and add your favorite BarBQ sauce and you have a great sandwich.

[justletmein]

We eat a ton of venison. I end up doing a lot of pot roast and venison stews, make a lot of Chorizo with Reo seasoning, a little bit of summer sausage and bratwurst, little bit of osso bucco, sirloin footballs quite often go to Philly cheesesteaks. I cut a lot of steaks but they almost always end up getting sliced into fajitas. Jerky obviously because everybody loves that.

Oh yeah I'm gonna be canning quite a bit this year instead of grinding it. When canned it can be used for anything really, but I like to shred it up and make chopped BBQ sammiches with it mostly. You can heat and add gravy over taders, barbacoa flavored breakfast tacos, etc

[TxMedic]

With a knife and fork…

[Outback]

I cut 1-2 roast sized chunks out of each ham for roasts. We cook them in the crockpot Mississippi style - 1/2 - 1 stick unsalted butter, dry auxju packet and dry ranch dressing. Add carrots and sweet potato pieces along the way. Grind up the rest except for backstraps. We grill them on skewers with vegetables. For the grind, we add beef fat that we trim from briskets 80/20 and freeze in 1-1.5# bags. We season them wirh AC Legg Italian or Breakfast sausage blend when thawed otherwise we add onion soup mix and make burgers.

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[Nate Riley]

1 - Make as many steaks as possible. Grill as hot as possible for 2 minutes per side. Rare.

2- Roasts and jerky. Smoke and roast the whole shoulder. Shanks etc slow cooker (just did a Mississippi roast that I really liked.)

3- Chili grind

(I will never fry any except a heart, that is until I find a recipe for hearts that I like better)

[Draco]

My wife used to, before I retired, cook the shoulders in a cooking bag with onion soup in it.
She would chop it fairly fine and make deer salad sandwiches for my lunch. It was just like tuna fish salad sandwiches but with deer meat. My fav sandwich of all time.