Originally posted by Top Of Texas
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Interesting spike study
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Originally posted by Top Of Texas View PostAlmost all spikes are 1.5 yr olds. I'm not sure how many thousands of dead deer I've looked at in 30 years in the range and wildlife profession, but I can only think of 2 spikes I've seen that were over 1.5 years old.
Most of my 1.5’s this year are spikes. Rough drought year. But I am convinced they have might good genetics.
We don’t have enough free range deer or acreage to worry about culling anyway.
OP, thanks for the links
BP
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Let me show you one
Originally posted by Marsh Bandit View PostI totally agree with you on this. I’ve never personally seen a mature spike either. This study just states that, on average, 1.5 year old spikes are inferior to forked spikes in their older years.
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Called him Spikezilla
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We had a grad student give their findings one time at a co-op meeting and it was just as stated.
Kind of paraphrasing here, if you take 4 deer of simular rack stile, same area, etc. One is a spike, one a 4, one a 6, etc. At maturity the deer with more points scored higher. Did spikes become 140 8s or 10s, yes. But the 4s, 6s, etc consistently scored higher than that.
They also showed that we can not effect genetics on low fence properties long term. What ever you cull, you are only effecting the now, which is basically the food source.
They showed some pretty interesting stuff about culling deer at 3 years old which would be nice but a lot of areas have restrictions that will not allow that.
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I’ve seen plenty of spikes over a year old. Saw one with swollen neck and pushing 170# at Chap my kid shot years ago. I know it was teeth aged but over 5 is what they said. I had one in my yard that I know was 3 years old in Georgetown because he got decorated for 3 straight Christmas years with different collars etc. He was branched on one side year 3- his name was Toby and Mom was killed by traffic. It’s just a deer. If you need hamburger or sausage shoot them. It takes a mouth off the food. Same with does. Shoot a young one as it takes years of mouths off the food source
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Originally posted by BRUTE 23 View Post
They also showed that we can not effect genetics on low fence properties long term. What ever you cull, you are only effecting the now, which is basically the food source.
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BAM! Discussion over for 90% of the management/cull deer discussions we have here.
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Originally posted by BRUTE 23 View PostWe had a grad student give their findings one time at a co-op meeting and it was just as stated.
Kind of paraphrasing here, if you take 4 deer of simular rack stile, same area, etc. One is a spike, one a 4, one a 6, etc. At maturity the deer with more points scored higher. Did spikes become 140 8s or 10s, yes. But the 4s, 6s, etc consistently scored higher than that.
They also showed that we can not effect genetics on low fence properties long term. What ever you cull, you are only effecting the now, which is basically the food source.
They showed some pretty interesting stuff about culling deer at 3 years old which would be nice but a lot of areas have restrictions that will not allow that.
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This would be interesting to read as well. I just like deer and sometimes I geek out on subjects lol. It would be interesting to see a study similar to the Comanche ranch where the smallest deer from each age class were taken. It could be averaged out based on the number of deer that need to be taken vs the number of deer in each age class.
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The big takeaway was the Kerr study was a controlled study. Yes if all does the same age. All eat the same percentage protein. All born the same time. One baby per doe. All bred to same buck. Have full access to feed Etc. yes the spike is probably inferior.
Low fence deer are not in a controlled study. Was that spike born late. Have brothers or sisters. Was his momma young. What feed does he get. Why is that spike always the first one at the feeder.
I used to believe the Kerr theory until it doesn’t apply in the real woods
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Originally posted by ttaxidermy View PostI was fortunate enough to be invited to hunt on a ranch earlier this year that shoots all yearlings bucks(1.5 year olds)with less than 6 points.. 5 points and less die... And any buck 3.5 with 8 points or less dies.. It was a shock to me.
This is a 10,000 acre high fence ranch with 100% pure native genetics. I couldn't question the results of their program.. It was full of giant mature deer and VERY few 8 points.. I saw many bucks from 180"-210"...
Now that I think about it, maybe it was 1.5 with less than 6 and 2.5 less than 8.
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Originally posted by TAMU84 View PostThe big takeaway was the Kerr study was a controlled study. Yes if all does the same age. All eat the same percentage protein. All born the same time. One baby per doe. All bred to same buck. Have full access to feed Etc. yes the spike is probably inferior.
Low fence deer are not in a controlled study. Was that spike born late. Have brothers or sisters. Was his momma young. What feed does he get. Why is that spike always the first one at the feeder.
I used to believe the Kerr theory until it doesn’t apply in the real woods
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We actually tour there and went thru their study. Nothing wrong with their study and what all they accomplished
The only thing I’m stating is their results are correct. If you add back in the variables their results will not be as conclusive. I know deer breeders that had a spike become one of their top bucks.
All spikes in my book get a pass. I also saw where they check deer in at check stations they never saw a 2 year old spike. That’s not saying a old declined buck
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