I have read on here several times about how great deer heart is and alot of you guys and gals eat it. I saved one from a doe last week already cut out the trash and sliced it up. So how do yall cook it and what is your preferred way? Thanks.
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Cooking Deer Heart
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Sliced that small, I'd sear HARD in cast iron. First thought when i saw your pic was stir fry. Maybe "velvet'd" with baking soda beforehand.
EDIT: If cooked properly, will be tender either way but cool trick to get that restaurant-tender meat.
Last edited by BlackHogDown; 11-07-2022, 03:10 PM.
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Originally posted by hogslayer78 View PostFunny you say that because I always have done just that. So many rave over how good the heart is so im gonna give it a go lol
I’m blessed to not be that hungry. I know people who rave over liver and onions too.
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