Live Attempt at Beef Ribs

[Smart]

Curt is a fancy pants. Didn't you know that?

Yup....He's a Grey Poupon type of fella...

[SaltwaterSlick]

Looks great Curt. Those were my go to for several years, now I seem stuck on tritips.


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That's next.

Curt, tritips are easier to cook (for me at least). They're like a brisket that you can get done in less than 3 hours!! The thing to watch out on a tritip is how you slice them up. They have a real funky grain as they're really 2 different muscles that are bound by connective tissue... I screwed my first one up bad... Cooked it well, but when I sliced it, half of it was great. the other half was like eatin' a rubber doll! Watched a few YouTube videos and got my cutting up straight after that!



Oh and that pan of ribs looks like it's fit for a king's table!!

[brokeno]

Just saying.... Never ate a rubber doll.

[Mayhem]

They look great but why did you cut them off the bone? You missed out on the caveman aspect of the dino ribs!

Boujee!!


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[kruppa24]

look delicious

[Smart]

Boujee!!


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yup!!

[Sasqy]

Love me some brontosaurus ribs !
Never cooked them, but have eaten many.
Time to try some on the Rec.

[3D Guy]

OUTSTANDING!!!!


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Those look outstanding.
When I cook beef ribs, I wrap them in aluminum foil and pour a jar of Picante sauce over them. Leave them wrapped for
hours and open the aluminum foil and cook another 1-2 hours depending on tenderness. When the bone pulls free from the meat, they are done.

[mikemorvan]

I would’ve thought they would have been pressed into McRib style presentation.

[Smart]

I would’ve thought they would have been pressed into McRib style presentation.

Hahahahaha.....that why he pulled them from the bone. Good catch!

[boy wonder]

I may have to go see my banker, then cook some of these.

[rtp]

I would’ve thought they would have been pressed into McRib style presentation.

For the win!!!


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[Bruiser]

Those look outstanding.
When I cook beef ribs, I wrap them in aluminum foil and pour a jar of Picante sauce over them. Leave them wrapped for
hours and open the aluminum foil and cook another 1-2 hours depending on tenderness. When the bone pulls free from the meat, they are done.

wat

[Burnadell]

Oh baby! I could get on the outside of those!

[TxDispatcher]

wat

I had the same reaction