If I’m making a recipe that calls for chuck roast but I sub in a game roast, should I tweak anything?
In a simmering situation I would think it would tenderize in the same 4-5 hrs, but it’s not going to have the rendered fat. Maybe add some bone broth or something?
In a simmering situation I would think it would tenderize in the same 4-5 hrs, but it’s not going to have the rendered fat. Maybe add some bone broth or something?
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